Get rid of your old ideas of connoisseur vacation. The BlumenRiviera will contribute its share to let you feel all the senses.

The pleasure or enjoyment does not cover only a short moment and certain aspects of the vacation routine. Enjoyment doesn't simply start only when merely relaxing. Being able to enjoy the pleasure in itself is a gift. A gift which BlumenRiviera would very much like to give to you. Genießen zu können beziehungsweise der Genuss an sich ist ein Geschenk. Ein Geschenk, das Ihnen die Blumenriviera gerne machen möchte.

This rediscovery will start with a changed attitude. You will abandon being driven by time. Perhaps it will not dawn on you, however the external forces will compel you to simply let yourself go. If you follow the last red-gold rays of the sun on the beaches, if you enthusiastically listen to the roaring of the sea, if you are taken up by the flair of the town, then you are there. You have not only understood the concept of pleasure, you are actually living it now.

Not only nature beckons with beguiling possibilities of newly found enjoyment. Above all, you will get pleasure from consuming our culinary variety. You will be offered only the most fresh food and that is mostly from that which is self cultivated. The "Salone del Gusto" which takes place in Turin during the sign of the snail has, for instance, made "Slow Food" its motto in that way. You can nibble at a variety of dishes in different streets in a former factory, e.g. the sweets street, the sausage street or the cheese street, and through that you will be made to understand better that this event values pleasure highly.

You should generally try the “Pesto alla Genovese" which is renowned in this region, but even the "Acciughe al verde" anchovies in a green marinade, "Risotto bianco e nero", two coloured Risotto with asparagus, or "Arrosto di Vitello alla nocciole" roast veal with hazelnuts will leave your palate satisfied.

You can already follow the unmistakable Ligurian style in the cafés. These elegant rooms portray themselves in their whole splendor with wood-paneled walls, protruding marble bars, mirror walls, interesting glass cabinets and splendid chandeliers. In those days men of letters mainly used to meet in such cafés in order to argue about God and the world. So they say even Nietzsche used to frequent the café houses. Today, unfortunately, hardly a handful of these "caffées" exist, where you can let yourself be spoiled with bicerin, tortini di albicoche or torta di nocciole.